TO-GO MENU EXCEPTIONS:
To preserve the quality, availability, and integrity of our craft, our scratch bone broth ramens are served exclusively in-house. Freshly cooked noodles and long-cook,
high-collagen bone broths simply don't travel well in takeout containers, or represent the quality we aim for after transit & reheating. Thank you for understanding!
LOOKING FOR CARRY-OUT?
Our full menu listed below, exculding the ramen section, is available for take-out!
Greens
flakey sea salt, togarashi, garlic crisp, lemon
Edamame
charbroiled broccolini, parmesan reggiano, black pepper miso cream sauce, lemon
Broccolini
locally-sourced lions mane, shimofuri, crimini, blue oyster, king trumpet, & freckled chestnut mushrooms served with toasted sesame dressing
Mushrooms
Cucumber Sunomono
cucumber, avocado, radish, mixed greens, scallion, yuzu ginger vinaigrette, pickled ginger, togarashi
Shishito Peppers
blistered shishito peppers, togarashi, flakey sea salt, lemon, calabrian chili aioli
Proteins
Flying Pigs
crispy bone-in mini pork shank wings, tossed in house hoisin bbq & togarashi, with lemon miso ranch & chili aioli
Bao Buns
karaage chicken or smoked pork belly steamed bao, cucumber, pickled ginger, house hoisin bbq, chili aioli, scallion
Karaage
crispy gluten-free fried chicken, lemon shishito pepper, togarashi,
calabrian chili aioli, lemon miso ranch
Steak & Fries
8oz charbroiled shoyu-marinated flank steak, compound miso butter, house fries, calabrian chili aioli
Pan-Seared Duck Breast
butchered & dry aged in house for 3 days,
tangerine gochujang butter sauce,
pickled supreme blood orange
white rice, pickled ginger, scallion, nori
Bowls
Chicken Bowl
grilled or crispy chicken, jammy egg, scallion, chili aioli, pickled ginger, furikake
(over white rice, mixed greens, or both)
Chasu Bowl
house-smoked pork belly chashu, jammy egg, scallions, house hoisin bbq, togarashi
(over white rice, mixed greens, or both)
Garden Bowl
crispy tofu, avocado, cucumber,
pickled ginger, radish, edamame beans, cilantro, scallion, lime
(over white rice, mixed greens, or both)
RAMEN
(Vegitable & Bone Broths)
Smoked Tonkotsu Ramen
16-hour rich pork bone broth,
thin ramen noodles,
house-smoked pork belly chashu, shoyu tare, menma , wood ear mushroom,
narutomaki fish cake, black garlic oil,
scallion, jammy egg
Yuzu Shoyu Ramen
8-hour chicken & duck bone broth,
medium ramen noodles, chicken thigh,
yuzu kosho, shoyu tare, wood ear mushroom, blistered tomato, chili threads,
scallion, jammy egg
Mapo Tantanmen
rich sesame & pork bone broth,
thick ramen noodles,
sichuan ground pork & tofu,
black chili bean sauce, crushed peanuts, cilantro, scallion, chili thread, egg yolk
Miso Butter Mushroom Ramen
vegetable broth, white & red miso,
medium ramen noodles,
seasonal sautéed mushrooms,
plant-based miso butter, corn, menma,
truffle salt, black garlic oil, scallion
(available with or without egg)
Noodles (brothless)
Naked Noodles
chilled buckwheat soba noodles, yuzu ginger dressing, crispy tofu, avocado, cucumber, pickled ginger, radish, edamame beans, cilantro, thai basil, scallion, lime
Chorizo Mazemen
thick ramen noodles, chorizo, avocado, radish, corn, tomato, cilantro, lime, pickled ginger, garlic chili crisp, egg yolk
Drunken Steak Noodles
wide rice noodles, marinated premium black angus flank steak, broccolini, onion, red bell pepper, garlic, ginger, thai basil, drunken oyster sauce, fish sauce, scallion
Kids
Mini Ramen
chicken or pork, jammy egg, corn, butter
Kids Steak
4oz medium-well, soft boiled soy egg, fuji apple, edamame beans, white rice
Kids Bento
grilled chicken, soft boiled soy egg, fuji apple, orange slices, cucumber,
edamame beans, white rice
Butter Noodles
thin noodles, butter, parmesan
sea salt